As promised, this is the dressing I used to make my Chinese Chicken Salad. It is tasty, sweet, and with a hint of heat. Best dressing for Chinese chicken salad I have tried making from scratch so far. Ginger sesame dressing is really tasty and easy to make.
Ginger sesame dressing in a jar
Why are all of my dressing recipes shown in a glass jar? This is the best way I have found to transport my dressings to work. These have a rubber seal that keeps everything in, you can shake it to remix everything, and it is reusable. For a while, I was using empty water bottles. However, I got funny looks from people, as if my water went so bad that it turned a different color? In a glass jar, nobody questions it.
Lessons Learned:
- Honey is a great alternative, natural sweetener.
- Use an oil that doesn’t solidify in the fridge!
Ginger-Sesame Dressing
Author: Learn by Cooking
Ingredients
- ¼ cup vegetable oil
- 2 Tbsp rice wine vinegar
- 2 Tbsp honey
- 2 Tbsp soy sauce
- 1 Tbsp Asian red chile paste (I used the one with the rooster on the gold label. Sambal Oelek)
- 1 tsp grated fresh ginger
- 1 garlic clove
- 1 tsp sesame oil
- salt to taste
Instructions
- Throw all ingredients into a blender, and blend until smooth. Pour over salad of choice and enjoy! Super easy, right?
(inspired by Delishtown)
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Sounds real good!
Sounds real good!