Jaiva
- 3 large roma tomatoes, chopped
- ½ large onion, chopped
- 1 cucumber, seeded and chopped
- 3 small avocados (or 1 large), cubed
- juice of 3 limes
- ½ cup cilantro, chopped
- 1 lb imitation crab meat, broken apart into small pieces or shredded
- salt to taste
- tostadas for serving
- optional: cilantro, avocado, salsa of choice for topping
- combine all ingredients except tostadas into large bowl, and toss together. Add salt to taste. Refrigerate for 1 hr to let flavor blend.
- Spoon imitation crab mixture onto tostada. Top or garnish with cilantro or avocado. I like to add Cholula on top.
Recipe by Learn by Cooking at https://www.learnbycooking.com/jaiva/
3.2.1311