Antipasto Salad
- Ingredients (2 servings):
- 10 oz bad of romaine lettuce
- 2 oz salami, thinly sliced
- 2 oz mozzarella cheese, chopped
- ⅓ cup banana peppers
- ⅓ cup kalamata olives
- ⅓ cup sliced red onion
- ⅓ cup roasted red peppers, chopped
- ½ cup canned artichokes
- ½ cup diced cucumber
- ½ cup cherry tomatoes, halved
- Dressing (3/4 cup of dressing):
- ¼ cup red wine vinegar
- 1 tsp honey
- 1 tsp fresh lemon juice
- 2 garlic cloves
- ½ tsp salt
- ¼ tsp pepper
- ½ cup olive oil
- For the salad, combine all ingredients in a bowl and lightly toss.
- For the dressing, add all ingredients to a blender and blend for a few seconds until smooth. Let sit for about 10 minutes for flavors to blend.
- Toss the salad with about ½ cup of the salad dressing and add more as desired.
Recipe by Learn by Cooking at https://www.learnbycooking.com/antipasto-salad/
3.2.1311