Antipasto Salad
Author: 
 
Ingredients
  • Ingredients (2 servings):
  • 10 oz bad of romaine lettuce
  • 2 oz salami, thinly sliced
  • 2 oz mozzarella cheese, chopped
  • ⅓ cup banana peppers
  • ⅓ cup kalamata olives
  • ⅓ cup sliced red onion
  • ⅓ cup roasted red peppers, chopped
  • ½ cup canned artichokes
  • ½ cup diced cucumber
  • ½ cup cherry tomatoes, halved
  • Dressing (3/4 cup of dressing):
  • ¼ cup red wine vinegar
  • 1 tsp honey
  • 1 tsp fresh lemon juice
  • 2 garlic cloves
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ cup olive oil
Instructions
  1. For the salad, combine all ingredients in a bowl and lightly toss.
  2. For the dressing, add all ingredients to a blender and blend for a few seconds until smooth. Let sit for about 10 minutes for flavors to blend.
  3. Toss the salad with about ½ cup of the salad dressing and add more as desired.
Recipe by Learn by Cooking at https://www.learnbycooking.com/antipasto-salad/