Coffee Cake
Author: 
 
Ingredients
  • 1 Tbsp flour, to coat pan
  • 2 cups all purpose flour
  • 1 cup + 2 Tbsp granulated sugar
  • 1 tsp salt
  • 10 Tbsp unsalted butter, slightly softened
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¾ cup milk
  • 1 Tbsp vinegar
  • 1 large egg
  • 2 tsp vanilla extract
  • ⅔ cup brown sugar
  • 2 tsp ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F. Rub interior of a 9" spring form pan (or 9" square) with a little oil, then add 1 Tbsp of flour to the pan. Tap the pan to spread the flour around the pan until the bottom and sides are coated with flour.
  2. Add the vinegar to milk in a cup and set aside to thicken.
  3. Wisk together flour, granulated sugar, and salt in a large bowl. Cut in the softened butter until it looks grainy. Separate 1 cup of flour mixture and add the brown sugar and cinnamon. Mix well so cinnamon is evenly distributed and set aside.
  4. With the larger amount of remaining flour mixture, add the baking powder and baking soda. Wisk to fully incorporate baking powder and soda. Add milk mixture, egg, and vanilla. Wisk until smooth. This will take strong arms or a electric mixer.
  5. Pour batter into coated pan. Evenly distribute the cinnamon crumble mixture over the batter. Press it into the batter lightly. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan until cake is at room temperature before serving. Enjoy!
Recipe by Learn by Cooking at https://www.learnbycooking.com/coffee-cake/