Guacamole
- 3 ripe avocados
- ¼ white onion, minced
- ½ cup loosely packed cilantro, minced
- 2 Serrano peppers, minced (use 1 seeded jalapeno pepper if you don't like spice or remove pepper all together)
- juice of 2 limes
- 1 tsp kosher salt to taste plus a little extra to taste
- Cut avocado in half. Remove seed and scoop out flesh from peel and place in medium bowl. Repeat with all avocados.
- Mash avocado with fork or potato masher until mostly smooth. A few chunks never hurt anyone.
- Add onion, cilantro, serrano, and lime juice to mashed avocado. Mix well.
- Add salt little by little until desired saltiness
Recipe by Learn by Cooking at https://www.learnbycooking.com/guacamole/
3.2.1311