3 Tbsp chili-lime powder (I used Tajin, but you can use pico de gallo or maybe lucas)
2 cucumbers, peeled & deseeded
4 cups of water
Juice of 2 limes
¼ cup vodka (I think I doubled this for my second batch)
Ice
Instructions
Combine water and sugar in a small sauce pan over medium-high heat. Occasionally stir mixture until sugar has dissolved (this is called a simple syrup).
Put the chili-lime powder on a small plate. Prepare your glasses by rubbing the rim of the glass with a lime wedge. Dip the rim of the glass in the chili-lime powder. Add ice to your glass.
In a blender, combine the water/sugar mixture, cucumbers, water, and lime juice. Blend until smooth. Pour the mixture through a strainer into a pitcher. Extract as much juice from the pulp as possible. Add vodka and mix.
Pour your mixture into prepared glasses and enjoy!
Recipe by Learn by Cooking at https://www.learnbycooking.com/cucumber-lime-martini/