Jerk Chicken
Author: 
 
Ingredients
  • ¼ cup pineapple (either fresh or canned)
  • 1 habanero
  • 2 cloves of garlic
  • 1 Tbsp ginger
  • 2 green onions
  • 1 Tbsp thyme
  • 1 Tbsp all spice
  • ¾ tsp nutmeg
  • ¾ tsp cinnamon
  • 1 tsp pepper
  • 1 Tbsp brown sugar
  • 1 Tbsp olive oil
  • 2 Tbsp white vinegar
  • 2 Tbsp soy sauce
  • 1 Tbsp rum
  • zest & juice of half an orange
  • zest & juice of 1 lime
  • 1 lbs chicken (I used thighs)
Instructions
  1. Place everything in the blender and blend until smooth.
  2. Pour marinate over the chicken and let marinade for about 2-3 hours at least.
  3. Heat grill to medium-high. Grill chicken until fully cooked and until juices run clear.
  4. While the chicken is grilling, put marinade in small pot and bring to a simmer. Cook for about 10 minutes until slightly thickened. Serve cooked marinade on side as sauce.
Recipe by Learn by Cooking at https://www.learnbycooking.com/jerk-chicken/