Pao de Queijo - Failed!!!....Twice....
Author: 
 
Ingredients
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 tsp salt
  • 2 cups tapioca flour
  • 2 eggs
  • 1½ cups hard cheese (Parmesan or cotija)
Instructions
  1. Preheat oven to 450 degrees.
  2. Combine milk, oil, and salt together in a sauce pan. Bring to a simmer over medium heat. Be careful not to let the milk burn.
  3. When bubbles come through the milk mixture, take it off the heat. Combine tapioca flour and milk mixture in a medium bowl. Use a strong spoon to mix it together. It will be clumpy and grainy. Let the mixture cool.
  4. When the dough has cooled enough to handle, knead the dough until it comes together and becomes smooth.
  5. Mix in 1 egg at a time. Make sure the egg is completely incorporated into the dough before adding the next.
  6. Mix in the cheese.
  7. Line cookie sheet with parchment paper. Use a spoon to put 2" diameter pieces of dough a couple inches apart. Dip the spoon in water between scooping. It is easier to handle the dough.
  8. Bake for 25-30 minutes or until the exterior is lightly brown. Try not to open the oven while they are baking either. I have a suspicion that is why mine deflated.
  9. Let pao de queijo cool for a few minutes, but eat them warm. The flavor and texture are best when slightly warm.
Recipe by Learn by Cooking at https://www.learnbycooking.com/pao-de-queijo-failed-twice/