Welcome to the new and improved Learn by Cooking!!! I have worked super hard to clean up and enhance my blog for your viewing pleasure. Take you time, and look around. Many thing will be familiar, but there are some new items, like formatted recipes, handy-dandy social media buttons on the side, and new ads … [Read more…]
Little Ethiopia One of the perks of living in the Los Angeles area is the food you get to try. Only in the largest cities in the world will you get to sample from the cuisine of so many countries. And because LA is the melting pot that it is, I was able to sample and … [Read more…]
Never once, in all my time of watching anime (and that is a lot) and of being obsessed with Japanese culture, did I ever hear of Shabu Shabu. Thanks to my wonderful husband’s recommendation, I can now share with all of you, the wonderful and addicting experience of Shabu Shabu. We met up with some … [Read more…]
On Memorial Day weekend, it has become tradition to go cherry picking. My dad works with farmers, and after the cherries have been harvested, they let us come and pick the ones left behind. There are usually a lot left over, so we have a great time. It has also become a tradition for a … [Read more…]
A few weeks ago, I took my first trip to REAL Mexico (apparently Tijuana doesn’t count). It was a great trip filled with family, food, heat, sites, and visits to many cities whose names I can’t pronounce. As this is a food blog, I will mostly talk about food, but I will talk a little … [Read more…]