I am always looking for a new lunch item to add to my typical rotation. My criteria for lunches are the following: portable can be made in large quantities easily assembled the night before few components healthy (ie. loaded with vegetables) These criteria are hard to follow all the time. I typically have to settle … [Read more…]
In commemoration of St. Patrick’s day, I thought I would try a dish that has been on my “to-cook” list for a long time. I have always shied away from Shepard’s pie before because it is a twice cooked meal. You cook the potatoes and meat first, combine them into a final dish, then bake … [Read more…]
Who doesn’t love some chicken enchiladas? I just had enchiladas for dinner every day this week! Buah ha ha!!! In my last post, I showed you how to make the guajillo chili sauce that is used to make the enchiladas. That is the hardest part really. The rest is just assembly and toppings. Enchiladas are … [Read more…]
I started to cook with coconut milk/cream this year, and I have got to stay that I was missing out before. How could I not have tried coconut flavored food until now? Well, I have learned my lesson with this dish! So easy, and yet so tasty. The coconut and lime are subtle under the … [Read more…]
Curry Trial The first time I tried making curry was about a year ago. I made some Indian spinach curry and cauliflower curry. Unfortunately, the house smelt like curry for over a week. My husband banned curry-making in our house again. It took a while, but I finally wanted to try making curry again and … [Read more…]