Most of the pastries I make these days go to those hard working engineers that my husband and I work with. There is nothing more that an office worker loves, than a homemade treat to brighten up their day. It really surprises me when they ask “and you made it from scratch?” Of course I … [Read more…]
Excuses for treats Every Thursday, I have a scheduling meeting at work. You know what makes a scheduling meeting better? Snacks! This week, I thought I would give cherry-cheese danish a try. I have never made a danish before, but I have tasted them. This dough recipe didn’t have that flaky danish texture, but it … [Read more…]
I have poached eggs only twice before this. The first time was about a year ago. I was very careful with everything since I knew it was a delicate process. I had a thermometer to check on the temperature of the water at all times, I watched the eggs like a hawk, and I very … [Read more…]